HAL guest Sade Krind submitted this note and photos from Canaletto’s grand opening on Maasdam.
During Maasdam’s 14-day Southern Caribbean cruise from April 30 to May 14, the Lido manager, contractors, staff, and crew were busily preparing for the grand opening of HAL’s newest Canaletto Restaurant — moving furniture, laying carpet, cleaning and decorating.
After several trial runs with officers, dining room supervisors and front office staff, the eagerly-awaited Canaletto opened for business on May 5, much to the delight of passengers.
The restaurant was a success from the start and now passengers have another difficult choice to make regarding their dining options.
Special thanks to the Lido Manager Ozgur Turnuklu who took time out of his very busy day and kindly posed for a few pictures with his staff.
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