Special thanks to Eurodam’s Culinary Operations Manager Jonathan Lewis for sharing these photos from the ship’s recent themed event during its call at Warnemunde, Germany.
The Eurodam had its first call of the season at Warnemunde on May 25 and the culinary department held a large beerfest-themed barbecue dinner in the Lido area midship. The traditional local sausages and other German delicacies were well received by the guests. Entertainment was provided by the local brass band.
Culinary Operations Manager